One of the most preferred black tea among the tea drinkers, Giddapahar Black tea is the early first flush tea leaves from the Giddapahar Estate in Kurseong Valley of Darjeeling region. This full-bodied Darjeeling black tea has a sweet fruity flavour, leaving a vegetal aftertaste. Taking a brewing time of 4 minutes, this tea is best consumed in its plain way, enjoying the essence of the sweet musk of Darjeeling’s dry leaves! Appearing as a light coopery colour, a true tea lover will not fail to notice the subtle spinach greens turning to musky hay. Pair it with a savouring brunch and make it a tea to remember!
INGREDIENTS
Tea Leaves
